NEWS & PRESS

Turn your lunch into a Lone Star standout with this Texas Toast Turkey Club. Built big and bold with smoky bacon, creamy avocado and a zesty chipotle ranch sauce, it’s a sandwich that’s as Texas as it gets. Perfect for a quick meal at home or packing up for a picnic by the pond.

Ingredients

• 4 slices baked Texas Toast 
• Green leaf lettuce
• 4 to 6 ounces sliced turkey meat
• 6 slices cooked bacon
• ½ avocado, sliced
• 4 slices roma tomato
• 2 slices Jarlsberg cheese

Chipotle Ranch Sauce:

•  1/4 cup ranch dressing
•  2 tablespoons chipotle hot sauce
•  1 tablespoon lime juice
•  Salt and freshly ground black pepper to taste

 

Directions

Prepare the Chipotle Ranch Sauce:

 In a small mixing bowl, combine ranch dressing, chipotle hot sauce, and lime juice. Season with salt and freshly ground black pepper to taste. Stir until well blended.

 

Assemble the sandwich:

Spread a generous tablespoon of chipotle ranch sauce onto each slice of Texas Toast.

On two slices of toast, layer the green leaf lettuce, turkey, bacon, avocado slices, tomato and a slice of Jarlsberg cheese. 

Top each sandwich with the remaining slices of toast.

Slice each sandwich in half and serve immediately. Enjoy!