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Texas Peach Enchiladas are what happens when peaches, crescent rolls and butter (even a can of Mountain Dew!) come together for a dessert that’s as sweet as a Texas summer sunset. Add a scoop of Bluebell ice cream, and you’ve got a dish so good, you’ll be dreaming of it long after it’s gone.

Ingredients

• 2 cans crescent dinner rolls
• 8 peaches, sliced (frozen also works)
• 2 sticks butter 
• 1 ¼ cups sugar
• 3 teaspoons cinnamon
• 1 can Mountain Dew

Directions

Step 1

Preheat the oven to 350 degrees.

Step 2

In a small pan over medium heat, cook butter, sugar and cinnamon until the sugar dissolves. Remove from stove and let it start cooling.

Step 3

Wrap peach slices in crescent roll dough triangles, two slices per triangle.

Step 4

Place them in an 8×10-inch pan. Then take the cooled sugar and butter mixture and pour it on the dough. Pour a can of Mountain Dew over the whole thing. Bake for 1 hour until golden brown.

 

Serve warm with a scoop of Bluebell Ice Cream.