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Tasha may be family, but her dip is a legend! A refreshing mix of black beans, corn, tomatoes and a squeeze of lime, this dip will be the life of the party. Don’t forget the chips, because once you dive in, you’ll be going back for more.
Combine all ingredients, except chips, in a large bowl. Allow to marinade for at least 30 minutes. Serve with chips for dipping.
Tip: If you skip the avocados, this dip stores well overnight in the refrigerator.
